Since 2014, Toledo Culinary Arts School takes part in the Erasmus+ Programme of the European Union. We provide opportunities to our students to complete their studies in work centers from countries of our environment.
The laboratory of Toledo Culinary Arts School is the place where our best students carry out different projects about gastronomic investigation and innovation.
escuela-D in anywhere and any moment, the interactive learning platform let students make flexible the access to the qualifications for those peopole who cannot adapt to the timetables of an in-person courses.
New Autumn Menu
Hello.Now, you can enjoy our new 2016 autumn menu. You can [...]
Bocuse D’Or 2015. Final in Spain
Our head chef Javier Chozas and Víctor Gonzalo are ready [...]
Bocuse D’Or 2015
It is a honour to share with all of you [...]